height: 5'2"
weight: 115ish
Sup people, 20 year old female,
documenting my vegan experiences at college. Nutrition major.
This blog is mostly for my own records but will be posting other
vegan related stuff/recipes/cool shit
as well so follow, people!
Most likely I'll follow back.... Have a nice day :)
we finally closed on our house, moved in TWO days, and got our kitchen unpacked. we made these tacos as a sort of tester for our housewarming party this weekend, and i think they’ll be a huge hit.
in our spread: sauteed peppers, onions, mushrooms and squash, corn fresh off the cob, crushed fresh tomatoes, coleslaw from scratch!, avocado mashed with agave & sea salt, and toasted corn tortillas. i can’t wait to make these for all of our families and friends!
to make the coleslaw, mix together: 3 cups shredded green cabbage, 1 cup shredded red cabbage, 1 cup grated carrot, and the sauce. for the sauce, whisk together 1 cup eggless mayo, 1/4 cup apple cider vinegar, 1 tbsp mustard, 2 tbsp agave (or your favorite liquid sweetener), some parsley, 1 tbsp freshly ground pepper, and a couple hefty pinches of salt.
these look delicious!
(via veganfeast)
es sieht so unheimlich lecker aus!!!!! wahnsinn!
This looks amazing.
these look delicious!